Does your child LOVE to bake? In this wildly popular weekly class, young bakers develop and practice their baking and pastry skills. Our classes teach age-appropriate cooking techniques where students gain self-confidence, develop life skills, critical thinking skills, and communication skills through hands-on cooking. Each week brings a different recipe that students and families are sure to enjoy! Instructors are professionally trained classroom educators, chefs, or nutritionists. This class can accommodate nut allergies only. A minimum of 10 students required.
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