Cooking & Baking[BPE] #2

Does your child LOVE to cook or bake? From Savory to Sweet, this basic course teaches age-appropriate cooking techniques where students gain self-confidence, develop life skills, critical thinking skills, and communication skills through hands-on cooking. Each session brings a different syllabus of recipes. Instructors are professionally trained classroom educators, chefs or nutritionists. This class can accommodate nut allergies only. A minimum of 10 students required.