Baking 101

Baking is truly science and can sometimes seem complicated.  In this camp, we demystify the baking process and teach students the fundamentals that help ensure successful recipes.  From breads and doughs, to pies, cakes, and everything in between, this class is perfect for young bakers!  This class can accommodate nut allergies only (egg and gluten allergies are not accommodated).  Minimum of 10 students required.