Grab your passport and join us on our Culinary tour of Asia! From Cyprus to China and everywhere in between, students will expand their culinary horizons creating classic dishes like Moussaka, Vietnamese Spring Rolls, Hoisin Chicken, Tandoori, and more! Young chefs leave with boosted self-confidence, creative inspiration, and life-long skills. Space is limited and camps fill up quickly so register soon! This camp can accommodate nut allergies only (gluten and egg allergies not accommodated). A minimum of 10 students is required.
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