Grab your passport and join us as we taste our way through Western Europe. Students will experience global cuisines and culture as we roll our way through France, Italy, Spain, and Great Britain! Young chefs leave with boosted self-confidence, creative inspiration and life-long skills. Space is limited and camps fill up quickly so register soon! This camp can accommodate nut allergies only (gluten and egg allergies not accommodated). A minimum of 10 students is required.